The Flexitarian

Go meat free any day of the week by adopting a flexitarian diet.

Flexitarians (aka Flexible Vegetarians) have a plant-based diet with the occasional addition of meat. Some people will have a meat-free meal once a week while others will only eat meat on rare occasions.

The flexitarian diet is increasing in popularity especially with people who do not want to commit to a full vegetarian or vegan lifestyle. It allows them a flexibility that they can adapt to their lifestyle, social life or health conditions.

Whether you have just decided to eat less meat or are already a committed flexitarian, you will find a lot of useful information on our website as we explore health, ethics and environmental issues linked to meat consumption.

Browse our vegetarian and vegan recipes to find inspiration or learn more about the Flexitarian Diet here.

In a need to reconnect with our food we are also committed to promote local, seasonal and organic produce.

Try flexitarianism you will be surprised on how easy it is. It will also benefit your health and the environment.


Latest From The Blog

9 Easy Ways to Use All Those Garden Tomatoes

The title of this post is very ironic as our tomato crop was so poor this...

Read More

Plan Ahead Your Meat Free Week – Blackberry, Figs, Pears and Wild Mushrooms

This week’s meat free meal plan is packed with seasonal recipes with lots of comfort...

Read More

10 Best Vegetarian Chilli Recipes

As we slip into Autumn, chilli is for me the ultimate comfort food. Ideal when you have...

Read More

Plan Ahead Your Meat Free Week – Smoky Tomato Lentil Soup, Mexican Stew & Korean Noodles

Here is to a seasonal and international meat free meal plan with some warming dishes to ease...

Read More


Recipes from The Flexitarian

  • Servings : 8
  • Cook Time : 20 Min
3 beans lentils salad
  • Servings : 4
Apple Chips [vegan]
  • Servings : 8
  • Cook Time : 60 Min
vegan apple walnut raisins bread
  • Servings : 2
  • Cook Time : 35 Min
Artichokes with Roasted Shallots Vinaigrette [vegan]
  • Servings : 2-3
  • Cook Time : 15 Min
Aubergine Mango Salad with Spiced Roasted Chickpeas
  • Servings : 6
avocado hummus


Print Friendly