
Asian Asparagus Salad With Peanuts and Mint Dressing [vegan]
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
- Difficulty Level Easy
Recipe Rating
- (0 /5)
- 0 ratings
Ingredients
- 250g asparagus [8 oz]
- 100g soba noodles [3.5oz]
- 4 Tbsp olive oil or sunflower oil
- 4 Tbsp lemon juice
- 2 Tbsp light soy sauce
- 1 garlic clove (crushed)
- 1 tsp sesame oil
- 2 tsp brown sugar
- 2 Tbsp fresh mint leaves (finely chopped)
- 50g roasted peanuts chopped coarsely [1.75 oz]
- salt & pepper
Nutrition Info
Instructions
- Heat some salted water in 2 separate pans.
- In a separate bowl, make the dressing by mixing together oils, lemon juice, soy sauce, garlic, sugar and mint.
- Chop peanuts and reserve on the side.
- When water is boiling, cook asparagus for 3 mins in one of the pan and soba noodles (also for 3-4 mins) in the other pan.
- Drain asparagus when cooked. Drain soba noodles separately and rinse them under cold water so they do not stick together.
- Serve on two plates sharing soba noodles and asparagus evenly.
- Add dressing on top followed by a generous sprinkle of peanuts.
- Servings : 2
- Ready in : 15 Minutes
- Course : Iron-rich, Pasta & Noodles, Quick & Easy, Salads
- Recipe Type : June Recipes, May Recipes, Seasonal Recipes, Vegan
- Ingredient : Asparagus
Related Recipes
Latest Recipes
-
Thai Red Lentil Soup [vegan]
This Thai Red Lentil Soup makes a warming and comforting...
Recipe by theflexitarian | -
Golden Rice with Kale and Harissa Chickpeas [vegan]
Cooked in creamy coconut milk, this Golden Rice with Kale...
Recipe by theflexitarian | -
Roasted Butternut on Toast [vegan]
This roasted butternut on toast recipe makes a tasty lunch...
Recipe by theflexitarian | -
Spaghetti Squash Bolognese [vegan] [gluten free]
Hearty and delicious, this meat-free spaghetti squash bolognese recipe makes...
Recipe by theflexitarian |
Rate this recipe
0 People Rated This Recipe
Average Rating
No comments yet.