Asian Asparagus Salad With Peanuts and Mint Dressing vegan

Asian Asparagus Salad With Peanuts and Mint Dressing [vegan]

Served here on soba noodles, this vegan asparagus salad is bursting with Asian flavours, proteins and iron.

Asparagus and peanuts are an unusual combination yet they work together perfectly.

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Instructions

  • 1. Heat some salted water in 2 separate pans.
  • 2. In a separate bowl, make the dressing by mixing together oils, lemon juice, soy sauce, garlic, sugar and mint.
  • 3. Chop peanuts and reserve on the side.
  • 4. When water is boiling, cook asparagus for 3 mins in one of the pan and soba noodles (also for 3-4 mins) in the other pan.
  • 5. Drain asparagus when cooked. Drain soba noodles separately and rinse them under cold water so they do not stick together.
  • 6. Serve on two plates sharing soba noodles and asparagus evenly.
  • 7. Add dressing on top followed by a generous sprinkle of peanuts.

About Chef

theflexitarian

A food enthusiast, Annabelle Randles loves cooking all type of cuisines and experimenting with flavours, herbs and spices. French carnivore by birth she is now a flexitarian and truly enjoying ...