Creamy and silky, this Asian risotto is absolutely delicious! It makes a nice change from traditional cheese versions. This recipe is a favourite with my kids.
It is best served with soy sauce and a sprinkle of coriander and spring onions on top.
I created this recipe as part of the Food Waste Challenge from AO.com.
You can transform any leftovers into some scrumptious Risotto Fritters. Click here to find out how.
If you are looking to reduce food waste make sure you have a look at my other leftover recipes.