Green Tomato Jam [vegan]

I was disappointed to see so many tomatoes in our garden not wanting to turn red.  I was going to make chutney. Then I remembered that years ago I once had some green tomato jam while on holiday in France and that it was delicious. So I turned our mini garden disaster into some tasty green tomato jam that should take us through the Winter!

This is quite a flexible recipe. You can adjust the amount of sugar or lemon juice to suit your taste. Also I used ground mixed spice just because I could not make up my mind, but you can experiment with cinnamon, ginger etc …

Also if the tomatoes you are using have quite a thick skin it is better to skin them first.

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About Chef

theflexitarian

A food enthusiast, Annabelle Randles loves cooking all type of cuisines and experimenting with flavours, herbs and spices. French carnivore by birth she is now a flexitarian and truly enjoying ...