Peach, Fennel & Goat Cheese Salad [vegetarian] [gluten free]

Name: Peach, Fennel & Goat Cheese Salad [vegetarian] [gluten free]
Prep time: 10 min
Total time: 10 min
Ingredients: 2 ripe peaches (they should still be firm); 1 large handful of lamb's lettuce; 1 small fennel bulb; 75g goat cheese [2.6 oz]; 2 sprigs of fresh basil; FOR THE VINAIGRETTE:; 3 Tbsp olive oil; 1 Tbsp lemon juice; 1 Tbsp cider vinegar; 1 garlic clove (crushed); salt & pepper

Published on August 10, 2016 | In English | By theflexitarian |

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- Prep Time
- 10 Minutes
- Cook Time
- 10 Minutes
- Difficulty Level

Juicy grilled peaches with tender fennel and lamb’s lettuce, this Peach, Fennel & Goat Cheese Salad has Summer written all over it.

Perfect for lunch, as buffet food, BBQ or simply as a side dish.

Serve it with some crunchy bread and the dressing on the side.

Egg-Free, Gluten-Free, High Fibre, Nut-Free, Soya-Free

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Ingredients

2 ripe peaches (they should still be firm)
1 large handful of lamb's lettuce
1 small fennel bulb
75g goat cheese [2.6 oz]
2 sprigs of fresh basil
FOR THE VINAIGRETTE:
3 Tbsp olive oil
1 Tbsp lemon juice
1 Tbsp cider vinegar
1 garlic clove (crushed)
salt & pepper

Instructions

Cut fennel into extra thin slices using a mandoline. Place on a large platter mixed with lamb's lettuce.
Make dressing by mixing together all the vinaigrette ingredients.
Heat a frying pan or put the grill on high.
Cut peaches, remove stones. Slice each peach in 8 equal segments.
Grill each peach segment for a few minutes, turning them once, until soft.
Once done, lay peach slices on fennel and lamb's lettuce.
Sprinkle crumbled goat cheese and finely chopped basil on top.
Serve salad straight away with dressing on the side.