This Rhubarb, Spinach & Raspberry Protein Smoothie is vegan and sugar free smoothie. Lovely and fresh tasting this is a hit for the whole family. Kids love the pink colour and have no idea there is some hidden spinach inside!
Smoothies are easy to make at home. They are an easy way to add more fruits and vegetables in your family’s diet.
This smoothie is made with tofu for added plant based proteins. I also added beetroot which is high in anti-oxydants and other essential nutrients.
This Rhubarb, Spinach & Raspberry Protein Smoothie is perfect for breakfast, snack or post workout refuel.
Out of season I use frozen raspberries.
This recipe makes 4 smoothies.