1. OATLY – ORGANIC CREAMY OAT
This rich oat based cream makes a delicious dairy free substitution in vegan cooking. To make it creamier, it is enriched with sustainable organic palm oil (fully certified by the RSPO). Details here.
2. GARBANZO – WASABE
These dry roasted chickpeas make a healthy snack that is high in protein, iron, manganese and fibre. I love this wasabe version but they are also available in a variety of sweet and savoury flavours. Details here.
3. SACLA – No. 9 FREE FROM BASIL PESTO
Dairy Free, Gluten Free and Wheat Free, this pesto is suitable for vegetarians and vegans. Cheese has been replaced by tofu to keep the same flavour and taste than regular pesto. Available nationwide.
4. LINDA MC CARTNEY – VEGETARIAN SCAMPI BITES
I tried these vegetarian scampi bites at the Linda Mc Cartney’s Veggie Table event and was really impressed. They smell and taste of scampi in spite of being vegetarian. Also suitable for vegans, you can serve them for dinner, snack or as finger food. Available from the frozen section, they are breaded in gorgeous gold and crispy breadcrumbs. Details here.
Perfect hydration in the hot weather, these coconut waters are blended with fruit juices . High in Vitamin C, they also contain less sugar than fruit juice. Cold pressed they retain more electrolytes and nutrients than other pasteurised drinks. The two newest flavours Blood Orange Mandarin and Raspberry Lemon Apple are equally delicious. SRP£1.99 available at Boots. For more information visit cold-press.com