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Jerusalem Artichoke, Walnut, Blood Orange & Rocket Salad [vegan] [gluten free] by The Flexitarian

Jerusalem Artichoke, Walnut, Blood Orange & Rocket Salad [vegan] [gluten free]

Fresh, crunchy and colourful, this Jerusalem Artichoke, Walnut, Blood Orange & Rocket Salad will brighten up any grey winter day.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Raw Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Quick & Easy, Salads
Cuisine English
Servings 4 people
Calories 120 kcal


  • mandoline or a sharp knife
  • mixing bowl


  • 200 g Jerusalem artichokes or sunchokes
  • 2 handfuls rocket
  • 1 blood oranges or regular orange
  • 1 handful walnuts


  • 1 Tbsp walnut oil
  • 1 Tbsp extra virgin olive oil
  • 1 garlic clove - crushed
  • 1 tsp cider vinegar
  • 1/2 tsp Dijon mustard
  • juice from 1 blood orange or regular orange
  • salt & pepper


  • Grate or peel the Jerusalem artichokes. Cut into thin slices with a knife or a mandoline.
  • Peel the blood orange and cut into small triangular segments.
  • Make the dressing by mixing together walnut oil, olive oil, vinegar, mustard, blood orange juice, garlic. Season with salt & pepper.
  • Mix together the rocket, sliced Jerusalem artichokes and blood orange segments in a salad bowl or serving platter. Sprinkle walnuts on top.
  • Serve with the dressing on the side.


Serving: 100gCalories: 120kcalCarbohydrates: 13gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 10mgPotassium: 285mgFiber: 2gSugar: 8gVitamin A: 108IUVitamin C: 20mgCalcium: 24mgIron: 2mg
Keyword Jerusalem Artichoke, orange, rocket, salad
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