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Maple & Smoked Paprika Spiced Nuts [vegan] [gluten free] by The Flexitarian

Maple & Smoked Paprika Spiced Nuts [vegan] [gluten free]

There is only one problem with these Maple & Smoked Paprika Spiced Nuts. They are addictive . . . very addictive!
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Christmas Recipes, Quick & Easy, Snacks
Cuisine English
Servings 1 large jar
Calories 3141 kcal


  • mixing bowl
  • baking tray


  • 140 g cashews
  • 100 g pecan nuts
  • 125 g almonds skin on
  • 90 g walnuts
  • 4 Tbsp maple syrup
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 garlic clove - crushed
  • 1 Tbsp olive oil


  • Preheat the oven to 180°C / 350°F.
  • Place the nuts in a bowl. Add the smoked paprika, cumin, crushed garlic, salt and olive oil. Mix well. Add the maple syrup and toss until the nuts are covered all over.
  • Line a roasting tray with baking paper.
  • Spread the nuts on top of baking paper.
  • Roast in the oven for 15-20 mins until nuts are brown.
  • Remove from the oven when ready. Let the nuts cool down then transfer to a airtight container.


Serving: 50gCalories: 3141kcalCarbohydrates: 154gProtein: 76gFat: 269gSaturated Fat: 29gPolyunsaturated Fat: 92gMonounsaturated Fat: 131gTrans Fat: 1gSodium: 2393mgPotassium: 2936mgFiber: 37gSugar: 69gVitamin A: 2100IUVitamin C: 4mgCalcium: 664mgIron: 22mg
Keyword nuts
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