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Jerusalem Artichoke & Spinach Goat Cheese Bake [vegetarian] by The Flexitarian

Jerusalem Artichoke & Spinach Goat Cheese Bake [vegetarian]

This Jerusalem Artichoke & Spinach Goat Cheese Bake makes a nice change from Gratin Dauphinois.
5 from 1 vote
DieTARY CHOICEEgg-Free Recipes, Gluten-Free Recipes, High Fibre Recipes, Nut-Free Recipes, Soya-Free Recipes, Vegetarian Recipes
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Entertaining, Family Meals
Cuisine English
Servings 4 people
Calories 539 kcal

Equipment

  • bowl
  • oven proof dish
  • saucepan
  • mandoline or a sharp knife

Ingredients
 
 

  • 500 g Jerusalem Artichokes
  • 250 g frozen chopped spinach
  • 250 g potato
  • 240 g goat cheese log
  • 2 garlic cloves
  • 300 ml single cream
  • 1 Tbsp fresh thyme leaves
  • knob of butter
  • salt & pepper

Instructions
 

  • Put the spinach in a bowl. Pour over the boiling water and leave to soak for a few minutes. Drain in a colander squeezing out as much water as possible. Set aside.
  • Preheat the oven to 180°C/350°F/Gas 4.
  • Butter an oven proof dish. Wipe the dish with a semi-crushed garlic clove.
  • Heat the single cream in a saucepan. Add 1 crushed garlic clove, the goat cheese (rind removed) and thyme. Whisk until the cheese has melted. Season with salt & pepper. Remove from heat and set aside.
  • Spread the drained spinach at the bottom of the oven proof dish.
  • Peel the Jerusalem artichokes and cut in thin slices (around 0.4 mm / 2/5 inch). You might find it easier to do this with a mandoline.
  • Peel the potatoes and cut into thin slices (around 0.8 mm / 0.3 inch).
  • Spread the Jerusalem artichokes and potatoes on top of the spinach. Season lightly with salt & pepper.
  • Pour the cheese sauce on top to cover the vegetables evenly.
  • Cook for around 40mins until the vegetables are soft. You can check by inserting a knife in the bake.

Nutrition

Serving: 250gCalories: 539kcalCarbohydrates: 39gProtein: 19gFat: 36gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 111mgSodium: 302mgPotassium: 1121mgFiber: 5gSugar: 14gVitamin A: 8819IUVitamin C: 25mgCalcium: 251mgIron: 7mg
Keyword goat cheese, Jerusalem Artichoke, Spinach
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