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Cashew Cream Cheese With Chives [vegan] by The Flexitarian

Cashew Cream Cheese With Chives [vegan]

A delicious dairy-free spread fro sandwiches, toast, crackers or bagels.
4 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Gluten-Free Recipes, Raw Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 5 mins
Cook Time 0 mins
Soaking Time 4 hrs
Total Time 4 hrs 5 mins
Course Dips & Spreads
Cuisine American
Servings 1 jar
Calories 1672 kcal


  • mixing bowl
  • Blender


  • 300 g cashews
  • 3 garlic cloves - crushed
  • 3 Tbsp chives - finely chopped
  • salt


  • Put the cashews in a bowl. Cover with water and soak 4 hours to overnight.
  • Drain the cashews. Place in a blender with the garlic.
  • Whizz to a smooth paste. Add some water little by little to the desired consistency.
  • Transfer to a bowl. Add the chopped chives. Season to taste.
  • Keep refrigerated in an airtight container.


Serving: 50gCalories: 1672kcalCarbohydrates: 94gProtein: 55gFat: 132gSaturated Fat: 23gPolyunsaturated Fat: 24gMonounsaturated Fat: 71gSodium: 38mgPotassium: 2016mgFiber: 10gSugar: 18gVitamin A: 1IUVitamin C: 4mgCalcium: 127mgIron: 20mg
Keyword cream cheese
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