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vegan apple walnut raisins bread

Apple, Walnut and Raisin Bread [vegan]

Absolutely delicious, not too sweet this Apple, Walnut and Raisins Bread makes a great vegan breakfast, tea break or snack.
5 from 1 vote
DieTARY CHOICEDairy-Free Recipes, Egg-Free Recipes, Low Fat Recipes, Soya-Free Recipes, Vegan Recipes
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Bread, Breakfast
Cuisine French
Servings 12 slices
Calories 361 kcal


  • food processor or mixing bowl
  • rectangular cake tin (approx. 25 x 11x 7cm)
  • grater


  • 800 g Bramley apples
  • 100 g caster sugar
  • 500 g plain flour
  • 125 g mixed dried golden raisins and cranberries
  • 2 tsp baking powder
  • 2 tsp bicarbonate of soda
  • 1 tsp cinnamon powder
  • 1 tsp ginger powder
  • 200 g walnuts - coarsely chopped


  • Pre-heat the oven to 180°C/350°F/Gas 4.
  • Peel and core the apples. Grate coarsely either by hand or using a blender. You do not want them "puréed".
  • Mix all the other ingredients together in a large bowl. Mix well.
  • Add the apples and blend until the mixture is mixed well. As it is quite thick you might find it easier to use a food processor.
  • Grease and flour a rectangular cake tin (approx. 25 x 11x 7cm).
  • Pour the mixture into the cake tin and even the dough.
  • Cook for around 60 mins or until an inserted cake skewer comes out clean (start checking from 45 mins). Cool completely before serving. Keep up to 3 days in an airtight container.


Serving: 90gCalories: 361kcalCarbohydrates: 61gProtein: 7gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 8gMonounsaturated Fat: 2gSodium: 259mgPotassium: 197mgFiber: 5gSugar: 23gVitamin A: 40IUVitamin C: 3mgCalcium: 69mgIron: 3mg
Keyword apple, bread
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