whats in season november

Seasonal Food – What To Eat in November

whats in season november

Shorter nights and colder weather is closing in. Time to snuggle up and feast on soups, casseroles and curries.

Here is a list of seasonal food for November and which vegetables and fruits to look for and enjoy. Also I have included some of my favourite recipes. Feel free to share yours with us.

  • Artichoke – the easiest and most delicious way I cook it is Artichoke Vinaigrette
  • Beetroot – enjoy roasted or in salad, risotto, pasta or vegan cakes.
  • Butternut Squash – the king of the squash is so versatile you can make soups, curries, casseroles or salads.
  • Carrots – eat it raw or cooked. Perfect in salads,  soups casseroles etc…
  • Cauliflower – Bill Clinton recently recommended “whipped cauliflower as a substitute for mashed potatoes.” Eat it raw or cooked. Perfect in gratin, curries or casseroles.
  • Celeriac – a favourite in our house. Great roasted, perfect in soups, delicious in gratins.
  • Kale – superfood king. Great raw or cooked.
  • Leek – perfect in soups, gratins, quiches or simply steamed with a drizzle of vinaigrette.
  • Marrow – make a thrifty meal with stuff marrow that will feed a crowd.
  • Parsnip – perfect for soups or simply roasted.
  • Pumpkin – another squash delicious in soups, curries, casseroles or cakes.
  • Swede & Turnip – makes a nice addition to soups. You can also simply fry it in butter.
  • Wild Mushrooms – perfect seasonal foraging food.
  • Apple
  • Pear
  • Quince

Recipes To Try This November

Red Lentil and Carrot Coconut Soup [vegan]

Red Lentil and Carrot Coconut Soup [vegan]

Artichokes with Caramelised Shallots Vinaigrette [vegan]

Artichokes with Caramelised Shallots Vinaigrette [vegan]

Sweet Potato and Parsnip Vanilla Soup [vegan]

Sweet Potato and Parsnip Vanilla Soup [vegan]

Kale Salad With Roasted Butternut and Peanut Tofu [vegetarian]

Kale Salad With Roasted Butternut and Peanut Tofu [vegetarian]

 

 

Print Friendly, PDF & Email

Trackbacks/Pingbacks

  1. Meat Free Week Meal Plan: Autumn Brown Rice & Quinoa Pilaf, Moroccan Stuffed Sweet Potatoes + Homemade Muesli Bars - - November 2, 2015

    […] is upon us bringing us some great Autumnal seasonal treats such as parsnips and […]

  2. 25 Meat Free Recipes To Enjoy This November - - November 4, 2015

    […] Here are some delicious meat free recipe ideas to make the best of what is in season. […]

Leave a Reply