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A Vegan Christmas Menu

A Vegan Christmas Menu

A Vegan Christmas Menu
If you choose to go meat-free this Christmas why not try our seasonal vegan Christmas menu?

Here is a selection of what I will be cooking this holiday. To keep things simple and smooth, you can make the cheesecake a few days ahead and the coulibiac filling the day before. Serve the coulibiac with some steamed green vegetables.

Happy Christmas!

 

Smoky Chipotle Cannellini Bean Dip by The Flexitarian

Smoky Chipotle Cannellini Bean Dip

 

mushrooms on butternut polenta galettes 600

Mushrooms on Butternut Polenta Galettes

 

Winter Vegetables Coulibiac #vegan

Winter Vegetable Coulibiac with Porcini Mushroom Sauce

orange cheesecake #vegan by The Flexitarian

Orange Oreo Cheesecake

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3 Responses to A Vegan Christmas Menu

  1. JFC December 19, 2014 at 5:45 pm #

    Delicious vegan food is one reason why the number of vegans has doubled in less than 3 years. Here’s a video to help everyone understand why so many people are making this life affirming choice: http://www.youtube.com/watch?v=fKr4HZ7ukSE

    Join the revolution! http://www.onegreenplanet.org/vegan-food/step-by-step-guide-how-to-transition-to-vegan-diet/

  2. Besma December 19, 2014 at 11:01 pm #

    Hi Annabelle,

    I’ve only stumbled across your blog today and I’m already lining up recipes I’m going to try out! These are especially great ideas for Christmas, the Winter Vegetable Coulibiac being something I will definitely have to try out!

    Thanks again,

    Besma (http://www.curiouslyconscious.com)

    • theflexitarian December 20, 2014 at 6:50 pm #

      Thanks Besma. Let me know how you get on. Merry Christmas!

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