How To Make A Smoothie Without A Recipe


Smoothies are not only a great way to start the day but also make a healthy snack. They are a quick mean to add some fruits, vegetables and fibre to your diet. My kids love getting involved and sometimes come out with crazy combinations.

Smoothies are also ideal to use produce that are past their best or out of season frozen fruits. For example, berries, bananas, apples, cherries, grapes, pineapple, kiwi, mango, peaches all freeze well. Instead of throwing away tired fruits, just wash them well, remove the damaged or blemished part(s), and store them in portion bags in the freezer.

Smoothies are so quick and easy to make, there are no real reasons why you should buy expensive branded ones in the shops. You only need a blender, some liquid, your favourite fruits and vegetables plus optional add-ons.

Yet it can be frustrating when you see a recipe you like but are missing some of the ingredients. By following the simple guidelines below, you can enjoy your own delicious blends.

Two rules I try to keep in mind are colour and thickness. Try to mix similar colours, especially if you are using produce of strong tones such as beetroot or spinach. A brown and khaki smoothie is not so appetising! Also make sure you add enough liquid so you can actually drink your smoothie rather than having to spoon it out of the glass!



A good general rule of thumb is  to use 1/4 portion of liquid for each portion of solid.

To decide what is best to blend together first decide on the general colour you would like and select produce accordingly, mixing strong coloured ones such as beetroot, carrot or spinach with more neutral ones such as banana, apple, pineapple, pear, celery, cucumber etc…

I like to add my ingredients one at a time in small quantities, tasting my smoothie as I go and adding more ingredients as needed.

The guidelines below should produce enough for 2 people.


Milk, non-dairy milk, water or juice all make a great base for smoothies.
I tend to prefer almond milk, coconut milk, oat milk or hemp milk.
Start with around 500ml in your blender – you can add more later if it is too thick.


Banana (fresh or frozen) is a popular base for smoothie.
Try also berries, cherries, mango, peaches, plums, nectarines, apple, pear, passion fruits, melon, pomegranate, avocado, grapes, tomatoes etc…


I very often add vegetables to my smoothies such as:
beetroot (use a 1/4 to start with), spinach, kale, cucumber, celery, pumpkin, carrot, pepper, lettuce, fennel, courgette


To superboost your smoothie with some added protein try:
chia seeds, shelled hemp, flax seeds, protein powder, almond butter, peanut butter, seaweed, oat, silken tofu, spirulina, 1 raw egg, yoghurt, cacao nibs, pumpkin seeds, etc..
Blend them in and /or add (seeds and nuts) on top when ready to drink


Let your creativity flow by adding some interesting flavours such as:
vanilla, ginger, cinnamon, nutmeg, raw cacao, mint, basil, allspice, cardamom, lime juice, lemon juice, turmeric, bee pollen etc..
If you are not sure start with small quantities such as 1/2 teaspoon, taste and add more if needed


Adding coconut oil (start with 1 Tbsp),  nut butter, plain yoghurt, Greek yoghurt, chia seeds, avocado or silken tofu will make your smoothie extra creamy.


Try it first, your smoothie might not need any added sweetness.
If it does add, don’t reach out for the sugar cubes try instead:
honey, coconut sugar, maple syrup, dates, agave nectar


Ice cubes add a nice chill to smoothies.
Frozen fruits generally substitute for it.
So it is entirely up to you if you prefer to add a few ice cubes or not.


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