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The Hot List – October 2016

The Hot List – October 2016

the-hot-list-october-2016

 

1. MOMA COCONUT & CHIA PORRIDGE
Moma has great range of breakfast products. Suitable for vegans, this coconut & chia porridge is dairy free and gluten free. Packaged in a convenient container, it is ideal whenever you need breakfast on-the-go. Just add boiling water. The coconut milk powder and tapioca syrup do give it a nice creamy and sweet touch.

2. QUINOLA KIDS’ MEDITERRANEAN QUINOA
French brand Quinola is now available in the UK with its range of ready to eat quinoa pouches. Loved this Kid’s Mediterranean Quinoa which can be eaten cold or hot. Low in salt and sugar, with added vegetables, here is a healthy lunch or dinner option whenever you are in a rush.

3. SELWYN’S SEA SALT & VINEGAR SEAWEED SNACK
Selwyn’s makes their own nori by harvesting seaweed from the Gower Peninsula in South Wales. The winning combo of Sea Salt & Vinegar makes this a  moreish snack, low in calories and rich in minerals and vitamins.

4. EMILY VEG CRIPS
I was so glad to come across Emily and their very unusual and delicious range of healthy snacks made from fruits and vegetables. These veg crisps include crunchy French beans, sugar snap peas and black edamame.  Love them!

5. SOWAN’S ALMOND BUTTER WITH CHIA SEEDS
High in fibre and protein, Sowan’s Almond Butter with Chia Seeds is super delicious in smoothies and toasts. The range also include almond butter and hazelnut butter. Available from Tesco in the UK.

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