I have two brand new recipes for this week’s meat free meal plan: a fragrant One Pot Spanish Quorn Chicken & Rice [vegan] and some delicious Mango Cashew & Ginger Energy Balls [vegan] [gluten free]. I recommend them both 🙂 .
We just started the Easter holidays, so the next few weeks will be pretty busy keeping the kids entertained. They are always keen on Easter baking so the kitchen is bound to get messy.
My personal highlight is a quick trip to Scotland where I am taking part in the Low Impact Meal at the Edinburgh Science Festival on April 10th alongside Pete Ritchie from Nourish Scotland and Guardian journalist Tom Levitt . Come and enjoy a delicious meal while talking about sustainable diets. Tickets can be booked here.
Hope you have a fantastic week.