I have two brand new recipes for this week’s Meat Free Meal Plan. A Broccoli Salad with Maple Ginger Dressing [vegan] and a Super Healthy Summer Salad Bowl with Creamy Avocado Basil Dressing [vegan]. Both were created with the Veggie Bullet -The 3-in-1 Spiraliser, Shredder & Slicer the world’s first cyclonic spiraliser that doubles up as an extra speedy food processor for slicing and shredding. You can read my review here.
There is plenty more of seasonal vegetarian and vegan recipe inspiration below.
Have a great week and enjoy!