Here is my handpicked selection of vegetarian and vegan seasonal recipes for this week’s Meat Free Meal Plan.
This meat free Monday, I am making my vegetarian Fluffy Spinach Pancakes with Mint-Coriander Dressing for dinner. Always a hit with the kids. Also look out for the One Pot Moroccan Lentils + Quinoa [vegan] by Simply Quinoa, the Sweet Potato, Hummus and Cauliflower Buddha Bowl [vegan] by Tales of A Kitchen and the Seven-Grain Spelt Bread [vegan] by Food To Glow.
Have a great week and enjoy!