Quorn has just unveiled its new vegan Ultimate Burger, a thick cut gourmet quarter-pounder, with the look, taste and texture of a regular burger. Tried and tested, we give it two thumbs up!
Succulent with the juice of “beets”, it delivers an epic moment of mouth-watering deliciousness with every bite and grills perfectly on the BBQ.
For gourmet action in the comfort of your own home; choose your favourite bun, chargrill your burger, layer with sliced vegan cheese and grill for an additional minute. Then build with sliced gherkin and iceberg lettuce, drizzle with homemade BBQ mayo and Quorn vegan Ultimate Burger is set to match the experience of any out-of-home burger.
As with other Quorn products, the vegan Ultimate Burger is made from a mushroom protein (mycoprotein) and contains no soy. Ready from frozen in around 12mins, it can be cooked on the hob, under the grill or in the oven.
Not only will Quorn’s Ultimate Burger, help you to reduce your meat consumption, but it is also less harsh on our planet, as the very first Vegan meat free burger in the world to be accredited by the Carbon Trust, an independent third party.
The majority of the UK (52%) are now reducing their meat consumption, with 57% of consumers stating meat reduction will have a beneficial impact on the environment.
Quorn’s new vegan Ultimate Burger is available from major supermarkets nationwide and retails for £2.99 for a pack of 2.