A couple of weeks ago Riverford contacted me to ask if I would like to try one of their guest recipe boxes by Anna Jones. “Anna Jones, did you say?? Yes please!” I am a big big fan and love her recipes and cookbooks! Anna Jones trained at Jamie Oliver’s Fifteen in London. She has […]
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Thanks to Anna Jones for sharing her Kale, Tomato and Lemon Magic One-Pot Spaghetti recipe from A Modern Way To Cook. Ready in 15 mins, this recipe epitomises Anna Jones cooking: simple, easy & delicious meat free recipes.
I fell in love with Tom Hunt’s food back in 2013 while attending his Forgotten Feast Alternative Christmas Banquet at the Brunel Museum. Simple yet creative, the menu was crafted from surplus food that would have otherwise gone to waste. As an ambassador for Action Against Hunger, the Soil Association, Slow Food International and the […]
Hearty and super tasty, this warm cauliflower & kale salad is tossed in a sweet lemon ginger dressing. I added some pumpkin seeds for a bit of crunch and chickpeas for protein. I got the inspiration for this dish from Anna Jones’ recipe for Warm Kale, Coconut and Tomato Salad from her brilliant cookbook “A […]
This vibrant Sri Lankan-style beetroot curry recipe is bursting with flavours. Serve it with flatbread and a side of (dairy-free) yoghurt for a hearty lunch or dinner. Make sure you do not cut the beetroot wedges too thick otherwise they will take quite a long time to cook. This curry does not have a lot […]
One of our late Summer treats is to go pick our own corn. My kids love running through the fields, harvesting as many cobs as they can. Invariably, we, of course, end up with way too many so I am always on the lookout for new recipes. I guess us French people are not generally very […]
Courgettes are a very versatile vegetable, yet until a few years ago I would only eat them cooked. Little did I know that a raw courgette salad was to become one of my staple Summer lunches. There is currently a glut of courgettes in the allotment next door, so much so that one of the […]
Where do you live? Bristol Current Diet? Usually Flexitarian, currently having a go at Veganuary. What was your motivation to start eating less meat? Sustainability. I have always been a bit of an environmentalist, conscious about the planet. At uni, I studied Environmental Science, an interdisciplinary course that discussed the effects of almost everything on […]
I am a lucky girl. Following the delicious Anna Jones‘ recipe box last year, Riverford sent me their latest guest chef selection to review. The current recipe box has been created by The Happy Pear twins, David and Stephen Flynn. I have to admit, I did not know who they were but what a discovery! […]
“New traditions need to start somewhere . . ” this is how Yotam Ottolenghi introduced his vegetarian Christmas recipes a couple of weeks ago on twitter. New traditions… I like this especially as I see this is something we could be embracing as a family. Most people will not think about eating turkey the rest of the year, […]
Simple does it every time! I love these vegan creamy...
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Quick and easy to prepare, this roasted cauliflower salad is...