A couple of weeks ago Riverford contacted me to ask if I would like to try one of their guest recipe boxes by Anna Jones. “Anna Jones, did you say?? Yes please!” I am a big big fan and love her recipes and cookbooks! Anna Jones trained at Jamie Oliver’s Fifteen in London. She has […]
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Thanks to Anna Jones for sharing her Kale, Tomato and Lemon Magic One-Pot Spaghetti recipe from A Modern Way To Cook. Ready in 15 mins, this recipe epitomises Anna Jones cooking: simple, easy & delicious meat free recipes.
This vibrant Sri Lankan-style beetroot curry recipe is bursting with flavours. Serve it with flatbread and a side of (dairy-free) yoghurt for a hearty lunch or dinner. Make sure you do not cut the beetroot wedges too thick otherwise they will take quite a long time to cook. This curry does not have a lot […]
One of our late Summer treats is to go pick our own corn. My kids love running through the fields, harvesting as many cobs as they can. Invariably, we, of course, end up with way too many so I am always on the lookout for new recipes. I guess us French people are not generally very […]
Courgettes are a very versatile vegetable, yet until a few years ago I would only eat them cooked. Little did I know that a raw courgette salad was to become one of my staple Summer lunches. There is currently a glut of courgettes in the allotment next door, so much so that one of the […]
Where do you live? Bristol Current Diet? Usually Flexitarian, currently having a go at Veganuary. What was your motivation to start eating less meat? Sustainability. I have always been a bit of an environmentalist, conscious about the planet. At uni, I studied Environmental Science, an interdisciplinary course that discussed the effects of almost everything on […]
I am a lucky girl. Following the delicious Anna Jones‘ recipe box last year, Riverford sent me their latest guest chef selection to review. The current recipe box has been created by The Happy Pear twins, David and Stephen Flynn. I have to admit, I did not know who they were but what a discovery! […]
“New traditions need to start somewhere . . ” this is how Yotam Ottolenghi introduced his vegetarian Christmas recipes a couple of weeks ago on twitter. New traditions… I like this especially as I see this is something we could be embracing as a family. Most people will not think about eating turkey the rest of the year, […]
Whether you are looking to buy a gift for a seasoned vegetarian or someone dabbling into the meat free world, the cookbooks below are sure to inspire some easy yet fantastic cooking. Two of my favourite meat free books. “A Modern Way to Eat” and “A Modern Way to Cook” by Anna Jones both bring a fantastic collection of easy meat […]
I had a lot of fun with my kids making this vegan Graveyard Shepherd’s Pie in preparation for Halloween. It was inspired by Anna Jones’ recipe from our Riverford Recipe Box. Loaded with vegetables and pulses, this is a Moroccan spiced recipe that you certainly want to make again beyond Halloween!
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- Organic Cotton Mesh Produce Bag - Large (34 x 38cm) £3.50
- Vegan Food & Living Magazine - Digital Subscription £40.99
- "Rampur" Large Rectangle Lunch Box with Mini Container - A Slice of Green £20.00
- PlantBased Magazine - Digital Subscription £25.99
- "Panna" Two Tier Rectangle Lunch Box with Mini Container - A Slice of Green £22.00
Filled with a creamy spinach filling, these super tasty mini...Recipe by theflexitarian |
These maple-roasted Brussels sprouts with chestnuts are tossed in a...Recipe by theflexitarian |