Quorn has just unveiled its new vegan Ultimate Burger, a thick cut gourmet quarter-pounder, with the look, taste and texture of a regular burger. Tried and tested, we give it two thumbs up! Succulent with the juice of “beets”, it delivers an epic moment of mouth-watering deliciousness with every bite and grills perfectly on the […]
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In a bid to alleviate demand on decreasing fish stocks, Quorn has just launched a Vegan Fishless Fillets range. Quorn Vegan Salt & Vinegar Battered Fishless Fillets and Quorn Vegan Lemon & Pepper Breaded Fishless Fillets are now available from major supermarkets nationwide. Instead of fish, Quorn uses mycoprotein with added seaweed extract to create […]
Last week, I was invited to a Quorn vegan cookalong where we learned to prepare some quick and easy 15-minute recipes using the Quorn vegan range. I cook mostly from scratch but there are a few occasions when I enlist the help of meat substitutes for a change from our regular meal pattern. I always […]
Full of Mediterranean flavours, this vegan One Pot Spanish Quorn Chicken & Rice makes the perfect midweek fuss free family dinner or casual entertaining. Sprinkles of parsley and thyme add a delicious aroma. I’ll make no excuse for my obsession with smoked paprika. It has become a kitchen staple and I would be lost without. It’s […]
I have got two exciting news. First, I am chuffed to be a new regular contributor to The 5K Runner, a blog about “Triathlon, Duathlon, Training & Tech”. Whether you are a light runner or a seasoned triathlete, this is a great source for tips on how to improve your training and read about the […]
Tomato, cucumber and Quorn Meat Free Chicken Pieces cooked in a light creamy sauce. This recipe is perfect for a Summer lunch or dinner. You can serve it with pasta or rice. I adapted this recipe from a dish my mum makes with Turkey. You can also easily make itvegan by using Vegan Quorn Chicken Style Pieces and dairy free cream.
This Quorn Lentil Casserole is such an easy and straightforward recipe. Ideal for a midweek dinner when you are rushing around. Filled with plantbased protein and iron, lentils are the perfect comfort and hearty food. So healthy too as they are low in fat and high in fibre. This recipe uses mustard powder which adds a nice […]
This meat free Moroccan Quorn Meatloaf with Creamy Harissa Dressing is bursting with wonderful flavours. Not too sweet and not too spicy (you can always add more harissa if you like), it is made with minced Quorn. Since being invited to cook in the Quorn kitchen earlier this month where I prepared this Chicken Style Pieces and Leek […]
Oooh, Chicken and Leek Pie, the quintessential British comfort food! Here is a meat free version using Quorn Chicken Style Pieces. Melting in the mouth, it is fragranced with a subtle hint of mustard and has just the right amount of creaminess. Quorn is made from a fermented mycoprotein (fungi) grown in the UK. Once […]
The long awaited vegan range from Quorn has finally arrived and I was lucky enough to get an exclusive sneak peak and taste two weeks ago. The story of Quorn is unusual. It starts in a field in England in the early 1960’s. Because of fears of food shortages, scientists were asked to find new […]
This Whole Oat Porridge with Winter Squash and Ginger from...Recipe by Amy Chaplin |
These Spicy Miso-Roasted Tomatoes and Eggplant from “Whole Food Cooking...Recipe by Amy Chaplin |