Stuffed tomatoes (tomates farcies) is a traditional French dish. Here I have replaced the ground meat by some Quorn mince. This recipe make a great family dinner. Serve it on rice or quinoa with a crunchy green salad.
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Curbing your meat habit can be very daunting. Having spent most of my life on a meat-heavy diet, it certainly did not come to me naturally. I found that going meat-free once a week is easy enough. But when I decided to step it up and go meat-free several times a week, I found myself […]
Thank you for making 2018, The Flexitarian’s best year so far. There is now a third of the UK population actively trying to reduce its meat consumption and the plant-based revolution shows no signs of slowing down. 2018 has seen more and more restaurants offering meat-free options and a record number of vegan lines being […]
As of today, Sainsbury’s is starting to sell vegan meat in the meat aisles of 400 stores. The plant-based mince and burgers from Danish brand Naturli’ will be the first meat alternative in the UK to be sold alongside meat products. While many vegans and vegetarians might not be keen on visiting the meat aisles, […]
Following the launch of its biggest ever range of meat-free foods in October 2017, a dedicated Waitrose vegan and vegetarian section is being today. The supermarket will increase its total vegan and vegetarian assortment by 60%. Among the 50 new products are two exclusive brands, The Happy Pear – created by renowned plant-based and whole […]
Hurrah it’s National Vegetarian Week, a celebration of delicious vegetarian and vegan food. This year I am very excited to have been able to support this event by taking part in the National Vegetarian Week London Underground campaign. You can spot my ads in Green Park and Stepney Green stations . If you are in town […]
This month’s Hot List is a bumper issue of vegan products to help make your Veganuary a success. I tend to cook from scratch most of our meals but modern family life gets in the way. For busy days, I really appreciate having good plant-based options at hand such as some of the convenience foods […]
There are still a few more days to sign up for National Vegetarian Week, which this year takes place between May 15 – 21. The annual event organised by the Vegetarian Society is your chance to commit to a full 7 days of meat free eating! This is a great opportunity to take your omnivore […]
As we slip into Autumn, chilli is for me the ultimate comfort food. Ideal when you have a crowd to feed or whenever you want an easy one pot recipe. Versatile, chilli will sit proudly on your table to suit any occasions from casual entertaining, world cup, superbowl to birthday parties. Vegetarian chillis are perfect to accommodate Autumn […]
Quick and easy, this watermelon salad with cucumber and feta...Recipe by theflexitarian |
Loaded with vegetables and fruits these vegan carrot muffins are...Recipe by theflexitarian |