Here are the details for this week’s linky. If you are a food blogger, I would love to see your creations to inspire more and more people to eat less meat. Every week, I will review my favourite recipes and share them on social media. All you have to do to add your recipe posts […]
All Recipes or Posts by theflexitarian
Juicy roasted peaches with a silky cashew cinnamon cream make a perfect Summer dessert. This recipe has sunshine written all over it. I got the idea for the cashew cream...
This Apricot & Almond Granola is flavoured with fragrant cardamom, ginger and vanilla. What a delicious way to start the day! I added honey to sweeten it but maple syrup...
Meat Free Meal Plan: Vegan “Tuna” Pan Bagnat, Open-Faced Falafel Burgers + Roasted Peaches with Cashew Cinnamon Cream
Did you know that the Vegetarian Society is launching a new vegan trademark to complement its current vegetarian trademark? It should appear in the shops soon, but you can take a sneak peak here and also see what I got up at the Vegetarian Society Cookery School. If you live in London or are planning […]
Going out for dinner with my husband, just the two of us, is a rare treat these days and an evening at TWID (That’s What I Do) seemed like the perfect way to spend some quality time together. Located in Battersea, this new cocktail bar and restaurant, promising live opera and amazing food, opened just a […]
fthe Veg Vegan cooking has been my biggest discovery since I started The Flexitarian blog so I was really keen to join in the Vegetarian Society‘s Vegan Toolkit Workshop. You never know what new things you can learn. Also on the agenda for the day, we were there to learn more about the new Vegetarian Society […]
This vegan “tuna” pan bagnat is packed with delicious flavours...
Juicy roasted peaches with a silky cashew cinnamon cream make...
This recipe is reproduced from Green Kitchen at Home by...
This Apricot & Almond Granola is flavoured with fragrant cardamom,...