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Chocolate Cinnamon Quinoa Granola [vegan] by The Flexitarian

Chocolate Cinnamon Quinoa Granola [vegan]

0 of 5 40 Minutes 1 jar

This vegan Chocolate Cinnamon Quinoa Granola recipe makes the perfect high protein guilt free breakfast. To make it extra special, I added chunks of dark chocolate. It’s delicious with (dairy...

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Mushroom & Potato Gratin [vegetarian] by The Flexitarian

Mushroom & Potato Gratin [vegetarian]

0 of 5 60 Minutes

Bubbling with cheese and cream, this Mushroom & Potato Gratin is the ultimate comfort food. Potato gratin is a classic in French cuisine and here I have added some mushrooms for...

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Fig & Nut Energy Bites [vegan] by The Flexitarian

Fig & Nut Energy Bites [vegan]

0 of 5 15

Energy bites make such a healthy snack. These crunchy Fig & Nut Energy Bites combine fig, pecan, cashews and chia seeds with a hint of cinnamon and vanilla for added...

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Carrot & Cashew Soup [vegan] by The Flexitarian

Carrot & Cashew Soup [vegan]

0 of 5 25 Minutes

This vegan Carrot & Cashew Soup is a warming blend of carrot, apple, curry, cashews and ginger. Smooth and velvety, it is delicious with some crusty bread. This recipe makes...

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9 Recipes To Use Leftover Bread Crusts

9 Recipes To Use Leftover Bread Crusts

We throw out around 24 million slices of bread every day in the UK! What a waste of perfectly good food and money. Freezing your bread loaf and using just what you need if one of the best way to prevent wasting it. Amongst the avoidable food waste are leftover bread crusts which some people […]

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Meat Free Meal Plan: Mushroom & Potato Gratin, Cajun Tofu Bowl + Chocolate Cinnamon Quinoa Granola

Meat Free Meal Plan: Mushroom & Potato Gratin, Cajun Tofu Bowl + Chocolate Cinnamon Quinoa Granola

I finally got back in the kitchen this week and have two new recipes for you. My Chocolate Cinnamon Quinoa Granola [vegan] is loaded with plant based proteins and has dark chocolate chunks for extra indulgence. I also made this Mushroom & Potato Gratin [vegetarian] where I have used Albert Bartlett Rooster Potatoes which have just come […]

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Carluccios Cucina verde

Carluccio’s Launches Meat Free Monday Vegetarian Pop-Up

Carluccio’s is the latest name to embrace the meat free trend as flexitarians, vegans and vegetarians will be able to dine together at Cucina Verde, Carluccio’s first ever exclusively vegetarian pop-up, featuring over 20 Italian veggie and vegan dishes from Antonio Carluccio, in collaboration with cook, food blogger and writer Anna Barnett. From 23 October, for […]

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Hot List - October 2017

The Hot List – October 2017

  1. BRAVE – SEA SALT ROASTED PEAS Look out for these delicious vegan healthy snacks from British brand Brave. These roasted peas come in three flavours: Sea Salt, Paprika & Chilli plus Garlic & Chive. Split peas are naturally high in protein, vitamin Bs and fibre while being low in fat. They are a […]

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