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On why eating meat is bad for the environment

On why eating meat is bad for the environment

Published on May 23, 2013 | in Meat & The Environment By
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Long gone are the days of traditional farming where animals were raised in symbiosis with their surroundings; grazing the farmer’s fields and being an integral part to life on the farm. Meat production has grown to industrial scale to cater for our ever increasing craving for meat and demand for cheaper prices. Unless you buy […]

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eating insects

Eating Insects – The Next Sustainable Gourmet Destination?

Published on May 16, 2013 | in Why Go Flexitarian? By
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Think you have never eaten insects and never will ? Well think again. Chances are, you probably already have. I had first-hand experience of entomophagy (human consumption of insects) during a crash course on how to survive in the Australian Outback. I ate an ant. It wasn’t bad, really, tasted a little bit like vinaigrette. […]

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The Rise of the Flexitarian

The Rise of the Flexitarian

Published on May 7, 2013 | in Why Go Flexitarian? By
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Flexitarian (aka Flexible Vegetarian or Vegivore) is a relatively new term that defines someone who follows a vegetarian diet while including meat from time to time. According to Wikipedia, “In 2003, the American Dialect Society voted flexitarian as the year’s most useful word. In 2012, the term was listed for the first time in the […]

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