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Plantain Black Bean Rice Bowls with Cilantro Pesto + Link Up Your #MeatFree #RecipeoftheWeek March 13 – 19

Plantain Black Bean Rice Bowls with Cilantro Pesto + Link Up Your #MeatFree #RecipeoftheWeek March 13 – 19

Thanks to Alison’s Allspice for linking up a scrumptious Plantain Black Bean Rice Bowls with Cilantro Pesto last week. This is a quick and easy recipe with a wonderful caribbean feel. Here are the details for this week’s linky. If you are a food blogger, I would love to see your creations to inspire more and more people to eat less […]

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Slow Cooker Aubergines in a Chilli-Lime Marinade + Link Up Your #MeatFree #RecipeoftheWeek March 6 - 12

Slow Cooker Aubergines in a Chilli-Lime Marinade + Link Up Your #MeatFree #RecipeoftheWeek March 6 – 12

Thanks to Lorna from Eat Myyy Thoughts for linking up her recipe for Slow Cooker Aubergines in a Chilli-Lime Marinade last week. I absolutely love aubergines especially with an Asian twist. This is a very straightforward recipe that can be made in a slow cooker or a pressure cooker. Here are the details for this […]

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Simple Roasted Beetroot and Carrot Salad + Link Up Your #MeatFree #RecipeoftheWeek Feb 27 - March 5

Simple Roasted Beetroot and Carrot Salad + Link Up Your #MeatFree #RecipeoftheWeek Feb 27 – March 5

Thanks to Shaheen from Allotment 2 Kitchen for linking up her beautiful and colourful Simple Roasted Beetroot and Carrot Salad last week. This is a very straightforward recipe where you probably have all the ingredients already in your fridge. Here are the details for this week’s linky. If you are a food blogger, I would love to see your creations […]

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Italian Vegetable Gnocchi Soup + Link Up Your #MeatFree #RecipeoftheWeek Feb 20-26

Italian Vegetable Gnocchi Soup + Link Up Your #MeatFree #RecipeoftheWeek Feb 20-26

Thanks to Vicky from The Flourishing Pantry for linking up this comforting recipe for Italian Vegetable Gnocchi Soup last week. The perfect Winter warmer! Here are the details for this week’s linky. If you are a food blogger, I would love to see your creations to inspire more and more people to eat less meat. […]

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Link Up Your #MeatFree #RecipeoftheWeek February 13 - 19

Link Up Your #MeatFree #RecipeoftheWeek February 13 – 19

  Here are the details for this week’s linky. If you are a food blogger, I would love to see your creations to inspire more and more people to eat less meat. Every week, I will review my favourite recipes and share them on social media. All you have to do to add your recipe […]

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Brookies + Link Up Your #MeatFree #RecipeoftheWeek Jan 30 - Feb 5

Brookies + Link Up Your #MeatFree #RecipeoftheWeek Jan 30 – Feb 5

Thanks to Foodgrads for linking up their delicious recipe for Brookies last week. The perfect combination of cookies and brownies, here is a recipe you can adapt to suit leftover granola or oats that may  be lurking in your cupboards. Also you can make these brookies gluten free or without added sugar. What a fantastic […]

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Link Up Your #MeatFree #RecipeoftheWeek January 23-29

Link Up Your #MeatFree #RecipeoftheWeek January 23-29

Thank you to Onions and Paper for linking up her delicious recipe for Fakeaway Soft Noodles with Beansprouts last week. Such an ingenious dish that uses up leftovers from the fridge to make a thrifty meal more delicious than your Chinese Takeaway. Here are the details for this week’s linky. If you are a food blogger, I would […]

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#LessMeat Link Up - Best of Lentil Recipes #LovePulses

#LessMeat Link Up – Best of Lentil Recipes #LovePulses

Green, red, yellow, orange or black, it’s all about lentils in this month’s #LessMeat Link Up. Lentils are so versatile you can add them to salad, soup, curry, stew etc.. High in protein, iron, folate, fibre, vitamin Bs, magnesium they are a nutritional powerhouse. I would love to see your creations with this amazing pulse. All […]

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#LessMeat Link Up - Best of Chickpea Recipes #LovePulses

#LessMeat Link Up – Best of Chickpea Recipes #LovePulses

Pulses are a nutritional powerhouse that often get overlooked as people are not sure how to cook them. Pulses are not only delicious and versatile but also good for you and good for the planet. So good in fact that the UN has declared 2016 “International Year of the Pulses”. From beans, chickpeas to lentils the possibilities are endless, […]

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