Tofu recipes are as versatile as can be!
The secret of unleashing tofu’s greatness is in its preparation and/or cooking. Firm tofu has to be pressed first to extract as much water from it as possible. Pressing tofu is vital to allow it to absorb marinades or any flavour of the dish.
My first tofu pressing experience involved a plate, a chopping board and a kettle filled with water. A precarious game of Jenga which of course ended up in disaster when it all came crashing down.
If you cook tofu often, a tofu press could prove an invaluable kitchen essential.
Tofu absorbs flavours of the other foods it is being cooked with, which makes it a great candidate for marinades, stews, stir-fries etc… Tofu can also substitute cream, eggs and cheese in many vegan dishes.
In this guide on how to cook with tofu, you will learn what are the different types of tofu (and which type of dishes you can make). I also round up the different brands of tofu available in the UK and show you 10 ways to cook with it with classic tofu recipes such as tofu scramble or stir-fry to more unusual dishes such as mousses, dips and cakes.
You can also follow my Pinterest Tofu Recipes board.
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