Café Forty One has given the quintessential British tradition of afternoon tea a vegan make over, as La Suite West Vegan Afternoon Tea becomes London’s first to include vegan French pâtisserie. La Suite West, a London luxury boutique hotel, is conveniently located minutes from Hyde Park, just around the corner from Bayswater and Queensway tube stations. […]
Looking at the scarcity of vegan and vegetarian options in my kids’ school cantine, I for one, would like to see more plant-based school dinners. ‘School Plates’, a new campaign by food awareness organisation ProVeg UK, aims to do just thus improving children’s health, helping save the planet and easing school budgets. Working with schools, […]
Following the launch of Naturli’ plant-based mince and burgers in the meat aisle last month, Sainsbury’s has also launched over 20 meat-free options including seven new Sainsbury’s Love Your Veg! ready meals and four redeveloped Sainsbury’s’ favourites which are now vegan. These new and innovative plant-based products are now available in-store and online, which are set […]
Established 10 years ago, Circus London is a cabaret, restaurant and cocktail bar cleverly hidden in the heart of Covent Garden. Its new Vegan Tasting Menu is the latest plant-based gem to hit the London’s restaurant scene. Behind the minimalist entrance of Circus, stretches a long dining room adorned with an extremely well-stocked bar. An […]
Forget meat, did you know that vegan and vegetarian BBQs are among the hottest food trends this summer? Perfect timing, as I have a just received a selection of Stokes Summer Sauces to try. I could not find a better excuse to get the grill going. Founded in 2004, Stokes are based in Suffolk where […]
Launching this month, PizzaExpress’ Summer Menu takes its inspiration from traditional Italian dishes with a range of refreshing drinks to complement. Following its success, the award-winning Vegan Giardiniera pizza is now available on the Leggera menu. With just 491 calories, it will be the lightest pizza on the menu, but uses the finest ingredients to […]
I had been looking forward to the launch of The Wicked Healthy Cookbook since Derek Sarno’s plant-based diet speech at The Extinction and Livestock Conference last year. His passion for plant-based food is contagious and he left us bedazzled with scrumptious pictures of his food. Flipping through this new cookbook, my mouth watering at all […]
As of today, Sainsbury’s is starting to sell vegan meat in the meat aisles of 400 stores. The plant-based mince and burgers from Danish brand Naturli’ will be the first meat alternative in the UK to be sold alongside meat products. While many vegans and vegetarians might not be keen on visiting the meat aisles, […]
Establishing a movement called One for All & All for Wine, All Bar One is unveiling one of the biggest sustainable wine collections on the high street that is set to greatly reduce its impact on the environment while delivering maximum impact on your taste buds. After pioneering plastic straw removal last June, All Bar […]
This summer, sandwich experts M&S are launching three new beers brewed using surplus bread from their sandwich factory. Aptly named ‘ Used our Loaf ’ surplus crusts replace some of the malted barley in the brewing process – helping reduce the carbon impact of the beers and reducing food waste. Brewed by Adnams in Southwold, […]
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