Here are the details for this week’s linky. If you are a food blogger, I would love to see your creations to inspire more and more people to eat less meat. Every week, I will review my favourite recipes and share them on social media. All you have to do to add your recipe posts […]
Meat Free Meal Plan: Vegan “Tuna” Pan Bagnat, Open-Faced Falafel Burgers + Roasted Peaches with Cashew Cinnamon Cream
Did you know that the Vegetarian Society is launching a new vegan trademark to complement its current vegetarian trademark? It should appear in the shops soon, but you can take a sneak peak here and also see what I got up at the Vegetarian Society Cookery School. If you live in London or are planning […]
Going out for dinner with my husband, just the two of us, is a rare treat these days and an evening at TWID (That’s What I Do) seemed like the perfect way to spend some quality time together. Located in Battersea, this new cocktail bar and restaurant, promising live opera and amazing food, opened just a […]
fthe Veg Vegan cooking has been my biggest discovery since I started The Flexitarian blog so I was really keen to join in the Vegetarian Society‘s Vegan Toolkit Workshop. You never know what new things you can learn. Also on the agenda for the day, we were there to learn more about the new Vegetarian Society […]
Meat Free Meal Plan: Middle Eastern Sweet Potato Wraps, Peach, Fennel & Goat Cheese Salad + No Churn Vegan Rhubarb and Custard Ice Cream
What a busy week it has been between World Meat Free Day last Monday and #WakeUpToOrganic on Wednesday! In case you missed it, there is also a new competition on the blog to win copies of Green Kitchen At Home, the latest vegetarian cookbook by Green Kitchen Stories. You can read my full review here. This week’s […]
1. MERCHANT GOURMET – SUPER SEEDS WITH QUINOA & CHIA Pre-cooked and ready to eat, this healthy tasty mix includes quinoa, pumpkin seeds, sunflower seeds, chia seeds and amaranth. Ideal for last minute meals or if you are going camping. Perfect for soups or salads. Available from supermarkets. 2. ZOKU® – SINGLE QUICK POP […]
Perusing Green Kitchen At Home, it is hard to imagine that David Frenkiel and Luise Vindahl were ever anything else than the perfect match. As it happens, this love story seemed implausible at first. When they first met, David was an “unhealthy” vegetarian while Luise was a meat eater. But as chance would have it, the combination of Luise’s […]
Thanks to Petra from Be Healthy Now for linking up her healthy recipe for a magnesium-rich breakfast: Cacao banana porridge with nuts and seeds. Chocolate, banana, nuts & seeds . . . what is not to like 🙂 Here are the details for this week’s linky. If you are a food blogger, I would love […]
Taste of London is back this week in Regent’s Park London from June 14-18th. Five days of eating, drinking and live entertainment! There is no better opportunity to try the best food London has to offer. Once again there is an amazing line up of chefs and restaurants such as Tom Kerridge, Thomasina Miers, Nathan […]
This vegan “tuna” pan bagnat is packed with delicious flavours...
Juicy roasted peaches with a silky cashew cinnamon cream make...
This recipe is reproduced from Green Kitchen at Home by...
This Apricot & Almond Granola is flavoured with fragrant cardamom,...