We throw out around 24 million slices of bread every day in the UK! What a waste of perfectly good food and money. Freezing your bread loaf and using just what you need if one of the best way to prevent wasting it. Amongst the avoidable food waste are leftover bread crusts which some people […]
I finally got back in the kitchen this week and have two new recipes for you. My Chocolate Cinnamon Quinoa Granola [vegan] is loaded with plant based proteins and has dark chocolate chunks for extra indulgence. I also made this Mushroom & Potato Gratin [vegetarian] where I have used Albert Bartlett Rooster Potatoes which have just come […]
Carluccio’s is the latest name to embrace the meat free trend as flexitarians, vegans and vegetarians will be able to dine together at Cucina Verde, Carluccio’s first ever exclusively vegetarian pop-up, featuring over 20 Italian veggie and vegan dishes from Antonio Carluccio, in collaboration with cook, food blogger and writer Anna Barnett. From 23 October, for […]
1. BRAVE – SEA SALT ROASTED PEAS Look out for these delicious vegan healthy snacks from British brand Brave. These roasted peas come in three flavours: Sea Salt, Paprika & Chilli plus Garlic & Chive. Split peas are naturally high in protein, vitamin Bs and fibre while being low in fat. They are a […]
Here is my handpicked selection of vegetarian and vegan seasonal recipes for this week’s Meat Free Meal Plan. This meat free Monday, I am making my vegetarian Fluffy Spinach Pancakes with Mint-Coriander Dressing for dinner. Always a hit with the kids. Also look out for the One Pot Moroccan Lentils + Quinoa [vegan] by […]
Vegan lunch options have just become a little bit easier as Tofurky launched this week a range of four protein-packed vegan sandwiches: TLT (Tempeh ‘bacon’, Lettuce and Tomato), Chipotle Chick’n, Ham-style Salad, and Chick’n and Sweetcorn. Tofurky is an American company that started in the 1980s when Seth Tibbott decided to make tempeh from scratch to share […]
Things have been moving pretty fast at Pret A Manger since its first pop up Veggie Pret last April. So fast indeed that the chain is now opening its third vegetarian-only shop next Wednesday October 11th. The shop, located on Exmouth Market in Clerkenwell, will join the two existing Veggie Pret shops on Broadwick Street in […]
Here is a brand new bonanza of plant-based recipes featuring my new vegan Carrot & Cashew Soup, Vegan Kofte by Jamie Oliver and my delicious vegan Fig & Nut Energy Bites. You will also find below recipes for a Tempeh Stir Fry with Spicy Tahini Sauce [vegan] by Avocado Pesto, some Smashed Ranch Chickpea Salad Pittas [vegetarian] […]
Are you thinking of adding more vegan dishes to your cooking repertoire but are not sure where to start? You are not alone. I meet many people who feel daunted by vegan food, unsure if it will be any good. When I first became flexitarian, my knowledge of vegan recipes was literally limited to salads. Looking for […]
When it comes to a satisfying meal, it is hard to beat a hearty jacket potato recipe. You can keep it healthy with a vegan or vegetarian option that is not overloaded with cheese or butter. Some of my favourite fillings include beans and lentils mixed with seasonal vegetables laced in a rich and creamy […]
This vegan Chocolate Cinnamon Quinoa Granola recipe makes the perfect...
Bubbling with cheese and cream, this Mushroom & Potato Gratin...
Energy bites make such a healthy snack. These crunchy Fig...
This vegan Carrot & Cashew Soup is a warming blend...