Globe artichokes can be complicated to eat but worth the effort. Artichokes are a meal eaten slowly one leaf at a time! The flesh inside the leaves and the heart are delicious. Steam or boil large artichokes while small purple artichokes are perfect sautéed.
UK Season: June to October.
Nutritional Content: high in antioxidants, fiber, vitamin C, folic acid and magnesium. Artichokes help liver function and digestion.
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