Jerusalem artichokes have a nutty flavour. Fry them, mash them or add them to soups and gratins for delicious flavours.
UK Season: November to February.
Nutritional Content: High in iron. Also a good source of phosphorus and potassium.
Burgers are always popular with everyone and this vegan recipe...Recipe by Love Watercress |
These Chocolate, Orange & Watercress Brownies with Chocolate Ganache Topping...Recipe by Love Watercress |