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Leek

Leeks are versatile and are perfect for soup, quiche, pie or simply on their own.

UK Season: August to April.

Nutritional Content: Good source of folate, anti-oxidants, vitamin A and vitamin K.

  • Servings : 6
  • Cook Time : 25 Min

Simple Asparagus Soup [vegan]

  • Servings : 6
  • Cook Time : 25 Min

Leek & Spinach Crustless Quiche[vegetarian] [gluten free]

  • Servings : 6
  • Cook Time : 35 Min

Warm Lentil Salad With Smoked Tofu [vegan]

  • Servings : 2-4
  • Cook Time : 20 Min

Leeks Vinaigrette with Tofu Scramble [vegan]

  • Servings : 6
  • Cook Time : 25 Min

Leek and Feta Quiches [vegetarian]

  • Servings : 4-6
  • Cook Time : 25 Min

Leek With Feta “Börek” Pie [vegetarian]

  • Servings : 6-8
  • Cook Time : 35 Min

Celeriac, Pear and Leek Soup [vegan]

  • Servings : 6-8
  • Cook Time : 25 Min

Cauliflower, Broccoli and Leek Soup [vegan]

  • Cook Time : 15 Min

Coley and Leeks Cheesy Fish Cakes

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