Leek
Leeks are versatile and are perfect for soup, quiche, pie or simply on their own.
UK Season: August to April.
Nutritional Content: Good source of folate, anti-oxidants, vitamin A and vitamin K.
Latest Recipes
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![Creamy Leeks on Toast [vegan] © The Flexitarian](https://i2.wp.com/theflexitarian.co.uk/wp-content/uploads/2020/10/Creamy-Leeks-on-Toast-vegan-v81-©-Annabelle-Randles-The-Flexitarian.jpg?resize=85%2C100&ssl=1)
Creamy Leeks on Toast [vegan]
Simple does it every time! I love these vegan creamy...
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Roasted Winter Squash with Creamy Lentils [vegan]
This roasted winter squash with creamy lentils recipe makes such...
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![Curried Butternut Squash Soup [vegan] by The Flexitarian](https://i1.wp.com/theflexitarian.co.uk/wp-content/uploads/2020/10/Curried-Butternut-Squash-Soup-v8-2020-©-Annabelle-Randles-The-Flexitarian.jpg?resize=85%2C100&ssl=1)
Curried Butternut Squash Soup [vegan]
This delicious curried butternut squash soup makes such a comforting...
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Roasted Cauliflower Salad with Barley & Crunchy Chipotle Almonds [vegan]
Quick and easy to prepare, this roasted cauliflower salad is...
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