Peas

The British fresh pea season is short so make the best of it. You only need to cook them for 2 mins of so. Peas make great addition to rice, pasta dishes and salads. You can also transform them in mash, dip or soups.

UK Season: June to July.

Nutritional Content: Very good source of fibre, Vitamin C & K and manganese. Good source of protein, vitamin A & B6, folate, niacin, phosphorus and copper,

  • Servings : 6
  • Cook Time : 30 Min

Asian Risotto [vegan] [gluten free]

  • Yield : 9
  • Cook Time : 30 Min

Leftover Risotto Fritters [vegetarian]

  • Servings : 12

Guest Recipe: Battered Halloumi, Potato Terrine, Lemon &...

  • Servings : 6
  • Cook Time : 45 Min

Courgette, Pea, Mint and Paprika Soup [vegan]

  • Servings : 2

Fennel, Radish and Pea Mint Salad [vegan]

  • Servings : 4-6
  • Cook Time : 35 Min

Parsnip & Peas Rosemary Soup [vegan]

  • Servings : 8
  • Cook Time : 20 Min

3 Beans and Lentils Salad [vegan]