Peppers are a great addition to casseroles, pasta, salads, chilli … Eat them cooked, roasted or simply raw.
UK Season: July to October.
Nutritional Content: Vitamin A, vitamin E, vitamin B6 and vitamin C. Red peppers are also rich in beta-carotene.
This butternut squash and chickpea curry has a light and...Recipe by theflexitarian |
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