Peppers are a great addition to casseroles, pasta, salads, chilli … Eat them cooked, roasted or simply raw.
UK Season: July to October.
Nutritional Content: Vitamin A, vitamin E, vitamin B6 and vitamin C. Red peppers are also rich in beta-carotene.
This vegan roasted butternut squash salad with bulgur wheat and...Recipe by theflexitarian |
With heap of seasonal vegetables, this Tomato & Kale Pasta...Recipe by theflexitarian |