Peppers are a great addition to casseroles, pasta, salads, chilli … Eat them cooked, roasted or simply raw.
UK Season: July to October.
Nutritional Content: Vitamin A, vitamin E, vitamin B6 and vitamin C. Red peppers are also rich in beta-carotene.
Tarragon gives this fennel & asparagus soup some wonderful flavours....Recipe by theflexitarian |
For a thrifty and hearty meal, look no further than...Recipe by theflexitarian |