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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Recipes
    • Recipes by Course
    • Recipes by Ingredient
    • Recipe Collections
    • RECIPES BY DIET
    • Seasonal Food
  • Shopping List
  • MY BOOK
    • My Cookbook: Less Meat, More Plants
    • DOWNLOAD a FREE Preview Copy
  • Flexitarian
    • The Flexitarian Diet
    • Why Go Flexitarian?
      • Meat & Health
      • Meat & The Environment
      • Animal Welfare
    • Tips & Hints
      • How To Cook Veggie
      • Cooking With Less Meat
      • Beginners’ Guides
      • Do It Yourself Recipes
      • How To Cook Without A Recipe
      • Left Over Recipes
  • Eco Living
    • Health & Nutrition
    • Green Living
    • Eating Out
    • Fighting Food Waste
    • Competition
    • Eco Travel
    • Fitness
    • Grow Your Own
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    • Product Reviews
    • Cookbook Reviews
  • ABOUT
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The Flexitarian » pasta

pasta

Tortellini Pasta Salad Recipe

Asparagus Pasta

Gochujang Pasta

Pasta with Tahini Sauce

Butternut Squash Pasta Sauce

Mediterranean Orzo Salad Recipe

Miso Pasta With Spring Vegetables

This recipe combines the subtle sweetness of leeks with hearty pasta and hints of fennel to create a flavourful and comforting meal.

Leek Pasta Recipe

Tagliatelle with Courgettes, Shiitake Mushrooms and Tarragon Butter [vegetarian]


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