Aubergine Mango Salad with Spiced Roasted Chickpeas

Aubergine Mango Salad with Spicy Roasted Chickpeas [vegan]

This vegan aubergine (eggplant in the US) and mango salad was inspired by both Yotam Ottolenghi’ s Soba noodles with aubergine and mango (from Plenty) and Smitten Kitchen’s Carrot Salad With Crisped Chickpeas.

Roasted chickpeas make a delicious snack on their own and add a bit of crisp (and spice) to this salad. Feel free to adjust the amount of smoked paprika to suit your taste.

This makes a delicious and fresh lunch for 2-3 people.

Print Friendly

Recipe Rating

  • (0 /5)
  • 0 ratings

, , , , , ,

About Chef