This asian inspired recipe for Butternut & Tofu Miso Noodles is delicious and straightforward. Bursting with flavours, this is a fuss free dinner idea that can easily be adapted depending on what ingredients you have at hand.
I made it on a whim yesterday, as I had some leftover vegetables in the fridge that needed eating. It probably would work very well with sweet potato and spinach too, if you need to substitute some of the ingredients.
You can use gluten free soba noodles if needed.
This recipe makes enough for 4 people so you can have some leftovers for your lunchbox.