Creamy and fruity, this vegan Coconut Tapioca Pudding is layered with banana and passion fruit.
Forget bad school dinner memories, this tapioca pudding is really delicious. Depending what fruits are in seasoan, you can mix and match other fruits such as mango or pineapple. This recipe is suitable for babies from 6 months +. Simply make sure you to chop or remove the coconut flakes to avoid small babies from choking.
This is an easy and straightforward recipe. Just remember to use coconut milk from the chilled aisle or long-life section for it (I used Plenish from the chilled aisle) . Do not use canned coconut milk.