creamy kale and mushrooms soba noodles by The Flexitarian

Creamy Kale & Mushroom Soba Noodles [vegan]

This is a delicious  noodle dish with sautéed mushrooms, kale and cashew cream.

If you are not bothered with making it vegan you can substitute the cashew cream with regular cream. However, I would encourage anyone to make it with cashew cream because this is very very yummy.

Soba noodles have a tendency to get sticky so it is important not to overcook them and to also rinse them in cold water after you cooked them. I also add a little olive oil to keep them from clinging together.

You will find the recipe for cashew cream here.


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