Simple does it every time!
I love these vegan creamy leeks on toast. This is the ultimate comfort food for a grey and rainy day. This dish has quickly become a big family favourite.
This recipe is really simple and straightforward. It serves 4 generously.
The leeks are first slowly cooked with shallots, garlic, white wine and thyme and then smothered in a creamy cashew sauce. The cashew sauce is seasoned with lemon juice, wholegrain mustard and nutritional yeast.
I like to serve this dish on big slices of toasted sourdough or pain de campagne. So good and 100% plant-based.
These creamy leeks on toast are ideal for lunch or as a light dinner. They are best eaten warm, topped with freshly chopped parsley.
If you are looking for more toast inspiration, why not check out my smoky beans on toast recipe below. So tasty! The beans are cooked with red pepper in a rich tomato sauce, seasoned with smoked paprika, thyme, soy sauce, cider vinegar and sugar.