Something a bit different and adventurous for this recipe. Cricket powder, the surprise ingredient here, has a slight nutty taste and is perfectly safe to eat!
These bites are perfect as a post-workout or mid-afternoon snack as cricket powder’s nutritional content can help muscle recovery and fight fatigue. The nuttiness of the powder works perfectly with the ginger, dates and cashews.
Cricket powder is also a much more sustainable choice of protein than meat. It is not only high in protein but also contains Vitamin Bs, zinc, copper, potassium, magnesium, manganese, omega 3 etc…..
According to Mophagy‘s website “Compared with cows, crickets produce 2800x less greenhouse gasses, require 22000x less water and consume 12x less feed gram for gram.”