These mini savoury Festive Pithiviers with Cranberry Mango Chutney are filled with curried seasonal vegetables. They make the perfect appetizer or buffet food for the holiday season.
The hearty filling is made from Brussels sprouts, mushrooms, butternut squash and cranberries cooked in a mix of mild curry spices and wrapped in puff pastry. They are served with a sweet Cranberry Mango Chutney.
If you want to plan ahead, you can make the filling and chutney up to two days in advance and assemble everything on the day.
They are best eaten hot or warm with the Cranberry Mango Chutney on the side.