Battered Halloumi, Potato Terrine, Lemon & Dill [vegetarian] by Eddie Shepherd

Guest Recipe: Battered Halloumi, Potato Terrine, Lemon & Dill

Following our interview last week, award winning vegetarian chef Eddie Shepherd is kindly sharing his “Battered Halloumi, Potato Terrine, Lemon & Dill” recipe.

You can find this recipe and many others in his latest e-book Modern Vegetarian Chef.

There are a few different steps to this recipe, so it takes a bit of time but the result is well worth the effort. Some steps can be made ahead.

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