Homemade Pesto [vegetarian]

Instructions

1. If using a food processor insert the chopping blade into the bowl of the food processor. Add basil and process until finely chopped. Add crushed garlic and pine nuts and once again process until finely chopped. Put the mixture into a bowl. Add olive oil and parseman and mix well with a fork until well blended. Season to taste.
2. If you do not have a food processor you can mash together basil, garlic and pine nuts with a pestle and mortar until you have a paste. Then add olive oil and parseman and mix well with a fork until well blended. Season to taste.

• Course : 5 Ingredients or Less, Sauces & Condiments
• Recipe Type : April Recipes, August Recipes, July Recipes, June Recipes, May Recipes, Seasonal Recipes, Vegetarian