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Kale Salad With Grilled Peach, Blue Cheese and Tahini Dressing [vegetarian]

Kale Salad With Grilled Peach, Blue Cheese and Tahini Dressing [vegetarian]

This vegetarian Kale Salad With Grilled Peach, Blue Cheese and Tahini Dressing makes a delicious Summer dish that you can serve as an appetiser or main course.

You can grill the peaches in a frying pan, in the oven or on the barbecue.

You can omit the cheese or alter the amount to suit your personal taste.

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