This one-post Mexican quinoa stew makes a hearty and healthy vegan main course that the whole family can enjoy.
Ready in 40 mins, I like to serve it with crushed tortilla chips, diced avocado, fresh coriander, some (dairy-free) cream and grated cheese on top.
This dish is bursting with plant-based goodness. Quinoa and cracked wheat are cooked in a fragrant tomato sauce spiced with cumin, coriander, crushed chipotle, paprika, oregano and a dash of cinnamon. Black beans and red kidney beans boost the protein content of this Mexican quinoa stew recipe.
If you are looking for additional easy one-pot recipe ideas that everyone can enjoy, why not try my One-Pot Mexican Rice Casserole below? It makes a great healthy family meal with minimum fuss and mininum washing up!