So tasty, these savoury Olive & Red Pepper Polenta Muffins are a great substitute for bread. Low in fat, they have a delicious Mediterranean flavour which pairs well with many dishes.
Living in the US, I developed a taste for cornbread. These polenta muffins have a similar rustic feel and delicious flavour. You can eat them with soup, stew or simply on their own.
You can also make a batch ahead as any extras can be kept in the freezer and defrosted as needed.
They travel brilliantly and will make a nice addition to lunch boxes and picnic too!