This purple sprouting broccoli and red pepper soba noodle salad makes a quick healthy lunch.
Purple sprouting broccoli and anchovies are a classic and delicious combination. Olives, roasted red pepper, pine nuts and parsley add some beautiful flavours which blend perfectly. You can substitute soba noodles with any other kind of pasta.
While anchovies are considered a sustainable choice make sure you buy them MSC certified.
This salad is best eaten warm.