Roasted Ratatouille with Smoked Cheese Polenta [vegetarian]

This roasted ratatouille dish is very easy to make. I am not a big fan of creamy polenta so I shape it in small ramequins to make it quite dense. Here, the smoked cheese adds depth to the polenta. You can use smoked cheddar or scamorza affumicata. If you want a slightly creamier polenta add some butter with the cheese.

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