Swap a traditional English breakfast for this delicious tofu breakfast scramble. 100% plant-based goodness.
This recipe combines tofu, tomatoes, mushrooms and spinach and kits the spot every time. Ready in 20mins it is perfect for a weekend brunch or a weekday treat.
You can customise this dish to your own preference by adding some vegan sausages for example.
I create a small video to show how easy it is to make this tofu breakfast scramble. It is available on my Instagram below. Check it out!
Breakfast is probably my favourite meal of the day but I have never been keen on eating eggs first thing in the morning. However, I absolutely love whipping up a tofu scramble. Easy to digest and filled with plant-based protein it is a such a healthy meal to power your day.