April Recipes

Seasonal recipes for April. Look out for asparagus, broccoli, new potatoes, radish, rhubarb, spinach, watercress PLUS banana and kiwi.

Servings : 6
Cook Time : 45 Min

New Potato & Pea Curry with Yellow Split Peas [vegan]

Servings : 8
Cook Time : 30 Min

Minestrone Soup with Organic Spinach, Ricotta & Pistachio Dumplings [vegetarian] by Rosie Birkett

Servings : 2
Cook Time : 15 Min

Asparagus, Feta & Poached Egg Toast [vegetarian]

Servings : 6
Cook Time : 35 Min

Easy Cauliflower & Kale Korma [vegan]

Servings : 4
Cook Time : 75 Min

Rhubarb Eton Mess [vegan] [gluten free]

Servings : 4-6
Cook Time : 20 Min

Miso Barley Soup with Leek, Shiitake and Kale [vegan]

Servings : 4
Cook Time : 25 Min

Watercress, Spinach & Leek Soup [vegan] [gluten free]

Servings : 4-6
Cook Time : 45 Min

One-Pot Split Pea Curry [vegan] [gluten free]

Yield : 12
Cook Time : 25 Min

Cheesy Kale Breakfast Mini Frittatas [vegetarian]

Servings : 6
Cook Time : 30 Min

Ribollita With Poached Eggs [vegetarian]

1 2 … 9 Next →

Recent Recipes

Middle Eastern Sweet Potato Wraps [vegetarian] by Green Kitchen Stories

This recipe is reproduced from Green Kitchen at Home by...

Recipe by Green Kitchen Stories + |
Apricot & Almond Granola [vegetarian]

This Apricot & Almond Granola is flavoured with fragrant cardamom,...

Recipe by theflexitarian + |
3 Bean Avocado Salad [vegan] [gluten free]

Filled with healthy proteins as well as beautiful flavours, this...

Recipe by theflexitarian + |
New Potato & Pea Curry with Yellow Split Peas [vegan]

With its velvety coconut sauce, this New Potato & Pea...

Recipe by theflexitarian + |