April Recipes

Seasonal recipes for April. Look out for asparagus, broccoli, new potatoes, radish, rhubarb, spinach, watercress PLUS banana and kiwi.

Yield : 1 jar
Cook Time : 5 Min

Cashew Parmesan [vegan]

Servings : 2-4
Cook Time : 20 Min

Stuffed Mushrooms with Falafel Crumble [vegan]

Servings : 6
Cook Time : 20 Min

Moroccan Cauliflower & Quinoa Salad [vegan] [gluten free]

Servings : 4-6
Cook Time : 30 Min

Creamy Leeks & Butter Beans [vegan]

Servings : 4
Cook Time : 25 Min

Creamy Sweet Potato Soup from “Be More Vegan” by Niki Webster

Servings : 4
Cook Time : 35 Min

Sausage and Potato Casserole [vegan] [gluten free]

Servings : 4-6
Cook Time : 45 Min

Quorn Hotpot [zero waste recipe]

Yield : 1 jar
Cook Time : 15 Min

Rosemary Chili Nuts

Servings : 4
Cook Time : 45 Min

Baked Sweet Potatoes with Black Bean Salsa [vegan] [gluten free]

Servings : 6
Cook Time : 30 Min

Moroccan Sweet Potato Soup [vegan] [gluten free]

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